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★ 2023, (Corresponding Author), “Research Study on the International Sustainable Practice of the Taiwanese Food and Agricultural Education Law under the Current Global Food Security Challenges”, Foods, 12. (SCI-E, 5.2 (2022); 5-Year IF: 5.5 (2022), JCR – Q1 (34/142) in Foods Science and Technology, Q1 (62/323) in Social Sciences - Health (social science)).
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